Environmental Health Services provides investigation and enforcement for a variety of environmental health concerns and supplies the public with preventative information through media releases, pamphlets, training sessions, and public speakers.
"Healthy Citizens in a Healthy Environment through Education and Enforcement."
Maryland Annotated Code, Health General 21-326 requires all Food Service Facilities that prepare food and pride seating for patrons post a diagram on the use of manual maneuvers to prevent asphyxiation due to choking.
Effective March 1, 2014, Maryland Annotated Code, Health General 21-330.2(A) requires all food service facilities to prominently display a Food Allergy Awareness poster in the staff area of the facility. Additional information regarding food allergies and awareness can be found at the above link. Food Allergy Awareness - Spanish