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Frederick County Health Department Home Page
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  5. Best Practices and Guidance for Flushing of Water

Best Practices and Guidance for Flushing of Water

Best Practices and Guidance for Flushing of Water After a Shutdown

  1. Environmental Protection Agency (EPA) Maintaining or     Restoring Water Quality in Buildings with Low or No Use
  2. Centers for Disease Control (CDC) Guidance for Reopening Buildings After Prolonged Shutdown or Reduced Operations
  3. Association of State Drinking Water Administrators (ASDWA) COVID-19 Resources for Building Water Systems 
  4. Maryland Department of the Environment (MDE) Water Supply Program COVID-19 Public Water System Compliance Challenges and Helpful Links
  1. Food Facility License Renewal - 2023
  2. SCAM Alert - Fake Health Inspectors
  3. Opening/Remodeling A Food Service Facility
  4. Mobile Units/Food Trucks
  5. Mobile Reciprocity License
  6. Temporary Special Food Service Facilities Permits
  7. Farmers Markets
  8. Cottage Food Business
  9. Forms & Information
  10. Frequently Asked Questions
  11. Best Practices and Guidance for Flushing of Water
  12. Fees
  13. MDH Appeal Process
Birth Certificates
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Disease Prevention
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  1. Frederick County Health Department Home Page

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  1. 350 Montevue Lane Frederick, MD 21702

  1. 301-600-1029

  1. 301-600-0312 (urgent non-business hours)

  1. TTY: 800-735-2258

  1. Fax: 301-600-3111

  1. Business Hours: Monday-Friday, 8am-5pm

  1. Birth Certificates: 8:30am-4pm, closed 12-1pm for lunch

  1. Death Certificates: 8:30am-4pm, closed 12-1pm for lunch

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