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Forms & Information
Food Control Commonly Used Forms, Guidelines and Links
Forms
- Temporary Food Permit Application
- Event Coordinator Form for Temporary Special Public Events
- Seasonal Producer Sampling License Application
- Plan Review Application
- Application for an Annual License to Operate a Food Facility
- Emergency Contact Information - Food Service Facility
- Commissary Agreement (Mobile Unit)
- Mobile Reciprocity License Application
- Shared Facility Agreement
Information Sheets/Guidelines
NEW ********** What You Need to Know About Products Containing Cannibas
NEW ********** Procedures Following a Fire at a Food Service Facility
- Temporary Special Food Service Facility Requirements
- Bake Sale Guidelines
- Temporary Event Brochure
- MD Guidelines for Selling Eggs at Roadside Stands
- Approved Jams and Jellies
- Cottage Food Business Guidelines
- Cottage Food Labeling Guidelines
- Processing and Selling Value Added Food Products in Maryland
- Plan Review Submission Guidelines
- HACCP Plan Guidelines
- Retail Meat Processing Guidelines
- Animals in Public Places - Guidelines for Disease Prevention
- Food Allergy Awareness
- Food Allergy Awareness - Spanish
- Choking Poster
- Choking Poster - Spanish
- Healthy Fruits and Veggies Safety Poster
- USDA Food Safety Fact Sheets
Helpful Links
- Center for Disease Control
- Code of Maryland Food Service Facility Regulations
- Food Safety
- Frederick County Permits and Inspections
- Maryland Clean Indoor Air Act
- Maryland Office of Food Protection
- Maryland Department of Agriculture
- Food and Drug Administration
- Food Safety Training
- National Association of State Public Health Veterinarians Animal Contact Compendium
- Maryland Restaurant Association
- Environmental Health Fee Schedule
- Food Recalls and Safety Alerts
- Educational Materials for Retail Food Employees
- Retail Food Protection: Employee Health and Personal Hygiene Handbook
- USDA Food Safety Education