Food Control Commonly Used Forms, Guidelines and Links

Forms

• Temporary Food Permit Application
• Event Coordinator Form for Temporary Special Public Events
• Seasonal Producer Sampling License Application
• Plan Review Application
• Application for an Annual License to Operate a Food Facility
• Emergency Contact Information - Food Service Facility
• Commissary Agreement (Mobile Unit)
• Mobile Reciprocity License Application
• Shared Facility Agreement

Information Sheets/Guidelines

NEW ********** What You Need to Know About Products Containing Cannibas
NEW ********** Procedures Following a Fire at a Food Service Facility

• Temporary Special Food Service Facility Requirements
• Bake Sale Guidelines
• Temporary Event Brochure 
• MD Guidelines for Selling Eggs at Roadside Stands
• Approved Jams and Jellies
• Cottage Food Business Guidelines
• Cottage Food Labeling Guidelines 
• Processing and Selling Value Added Food Products in Maryland
• Plan Review Submission Guidelines
• HACCP Plan Guidelines
• Retail Meat Processing Guidelines
• Animals in Public Places - Guidelines for Disease Prevention
• Food Allergy Awareness
• Food Allergy Awareness - Spanish
• Choking Poster
• Choking Poster - Spanish
• Healthy Fruits and Veggies Safety Poster
• USDA Food Safety Fact Sheets

Helpful Links

• Center for Disease Control
• Code of Maryland Food Service Facility Regulations
• Food Safety
• Frederick County Permits and Inspections
• Maryland Clean Indoor Air Act
• Maryland Office of Food Protection
• Maryland Department of Agriculture
• Food and Drug Administration
• Food Safety Training
• National Association of State Public Health Veterinarians Animal Contact Compendium
• Maryland Restaurant Association
• Environmental Health Fee Schedule
• Food Recalls and Safety Alerts 
• Educational Materials for Retail Food Employees
• Retail Food Protection: Employee Health and Personal Hygiene Handbook
• USDA Food Safety Education